FLORABEST 297599, Инструкция по сборке, эксплуатации и безопасности

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6 GB
˜
Use
Note: Wash the grids
8
/
14
with warm
dishwater before prior to first use .
Note: We recommend heating the grill up prior
to first use and allowing the fuel to burn out for at
least 30 minutes .
Note:
Only place food on the grill when the fuel
is covered by a layer of ash!
Place the grill on a sturdy, level surface prior
to use .
˜
Direct grilling (see Fig. K – L)
“Direct grilling“ refers to cooking food directly
over the heat source (charcoal, gas burner,
electric heating element, etc .) . Thermal
radiation has the strongest effect on the food
when this traditional method is sed, and this
shortens the cooking time (quick cooking) .
Kettle barbecues and hooded barbecues
also have a lid and ventilation discs in the lid
and/or fuel compartment . The cooking time
may be reduced further by closing the lid and
opening the ventilation discs, the barbecue
flavour becomes stronger if both of these
options are taken .
However, during exposed direct grilling it is
possible that fat or marinade dripping from
the food being grilled will fall into the heat
source and burn .
Therefore, when grilling very fatty or
marinated foods, we recommend using a grill
tray made from aluminium, or even better, one
made from enamelled steel .
˜
Indirect grilling (see Fig. M – N)
To prepare the fuel compartment
5
for
indirect grilling, place the charcoal dividers
(not included) into the fuel compartment
supports intended for this purpose or
onto the charcoal grate
15
. The fuel
compartment
5
is divided into three sections:
Section and are the spaces between
charcoal dividers and the side wall of the fuel
compartment
5
.
Section is the area between the charcoal
dividers . This area must remain clear . If
necessary, a drip tray or an aluminium bowl
with some water in it may be placed here
to catch any fat which drips down . Section
u and w are filled with fuel and this is
ignited according to the instructions . As soon
as the correct temperature is reached, you can
begin using the indirect grilling method .
The grill rack over the embers is usually
designed so that there is enough space over
Section u and w to directly grill, so that
both methods may be used at the same time .
Always use a lid when slowly and gently
indirectly grilling your food . This is used to
cover the fuel compartment and therefore
creates an enclosed cooking chamber .
The ash compartment’s
17
ventilation sliders
must be opened during indirect grilling to
guarantee a steady supply of oxygen . In this
way, the cooking chamber works in a similar
way to a fan oven . The cooking time is of
course much longer during indirect grilling
than during direct grilling . However, the
ventilation sliders does not have to be opened
often to turn over the food being grilled, as it
is heated from all sides .
˜
Igniting the fuel
WARNING! RISK OF BURNS!
Igniting using petrol or spirits, which are highly
flammable, can cause the uncontrollable build
up of heat . Therefore, only use safe burning
materials such as firelighters . The grill must be
placed on solid, stable ground while it is being
used .
Tip:
To guarantee perfectly smoldering
charcoal, we recommend using a chimney
starter (not included in the scope of delivery) .
Use quality products with DIN approval, such
as DIN approved charcoal, DIN approved
briquettes or DIN approved firelighters .