02
GENERAL OPERATIN G PROCEDURES
The Fleetwood by Skymsen griddles may be wired for operation in the field for 1 phase power
supplies by making line connections with the power cord located at the rear of the unit. Be
certain the unit is supplied with the proper voltage listed on the nameplate.
ELECTRICAL CONNECTION
Disconnect the unit from the power source before installing or removing any parts.
WARNING
BE SURE UNIT IS PROPERLY GROUNDED
CONNECT/PLUG UNIT INTO DEDICATED A.C. LINE ONLY SPECI-
FIED ON THE DATA PLATE OF THE UNIT.
LOCATING AND LEVELING UNIT
Do not install the unit closer than one inch from a side wall and /or closer than one inch from a
rear wall. Level unit by adjusting the four (4) feet which have an adjustment of 1” for accurate
leveling.
SEASONING THE GRIDDLE HEATING SURFACE
Prior to seasoning the griddle , remove protective coating from the griddle surface using a mild
detergent and water. Clean the griddle surface thoroughly. After the griddle has been cleaned, it
should be seasoned to prevent food from sticking. Before using and after each thorough scour-
ing , season the griddle heating surface in the following procedure.
1. Turn temperature control dials to 325 F (162c)
2. Using a clean cloth , spread a thin film of cooking oil over the griddle cooking surface. This
film should remain on the griddle surface for half an hour.
3. Remove the excess oil and wipe clean.
4. Apply another film of cooking oil over the hot cooking area for another half and hour and
again remove excess oil and wipe clean. The griddle surface should now be ready to use.
Even with careful seasoning, food may to some extent , stick to the griddle cooking surface un-
til the griddle is broken in.
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