01
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and ex-
perienced in its operation and is not sold for consumer use in and around the home nor use
directly be the general public in food service locations.
Before using your new equipment , read and understand all the instructions & labels associ-
ated with the unit prior to putting it into operation. Make sure all people associated with its
use understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed.
This unit has been tested and carefully packaged to insure delivery of your unit in perfect
condition. If equipment is received in damaged condition , either apparent or concealed, a
claim must be made with the delivering carrier.
Concealed damage or loss—If damage or loss is not apparent until after equipment is un-
packed, a request for inspection of concealed damage must be made with carrier within 15
days. Be certain to retain all contents plus external and internal packaging materials for in-
spection. The carrier will make an inspection and will supply claim forms.
INSTALLATION
The griddles are equipped for the voltage indicated on the nameplate mounted in the rear of
the machine.
WARNING
DO NOT OPERATE TO DIRECT CURRENT (DC)
The installation of the electric griddle should conform to the:
NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRICA CODES AND OR-
DINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND REGULA-
TIONS.
For your protection we recommend that a qualified electrician install this griddle. He should
be familiar with electrical installations and all electric codes. Proper connections and power
supply are essential for efficient performance. The supply circuit should be properly fused
and equipped with a means of disconnecting , as required by local electrical code.
THE
BODY OF THE GRIDDLE SHOULD BE GROUNDED
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