FKI ADF-21, Инструкция по эксплуатации

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6
2 Safety
General
Read these safety instructions before using the appliance. Keep them near to the appliance for later refer-
ence. These instructions and the appliance itself are provided with important safety information that must
always be read and observed at all times. FKI Fast Food Teknik a/s disclaims any and all liability for non-
compliance with these safety instructions, for inappropriate use of the appliance or the use of incorrect set-
tings.
Fryer ADV has an electronic user interface with the option of programming with a touch-sensitive screen
and running daily programs using push buttons for tactile feedback. Precise adjustment using an electronic
controller. Also with USB port to quickly program multiple machines.
FRYER ADV is designed for continual deep frying of various food products. The appliance can also be used
for other foods that are suitable for frying. To determine optimum temperature and time, a test fry is al-
ways recommended before commencing series production. Note that the nature of the food (thickness,
temperature, surface, etc.) will affect the frying result.
When running, the appliance must be continually monitored by staff who have been trained and instructed
in how to use it.
Personal safety equipment
It is recommended that gloves and goggles are worn when working with the fryer and
when emptying the vats as the fryer has hot surfaces and hot grease can be dangerous.
Potential hazards
Surfaces on the fryer’s tabletop and vats are hot and must not be touched when switched on.
Therefore, be careful not to touch them while operating the fryer.
During operation, only the buttons and the touch screen on the front may be touched. The food for prepa-
ration should be placed in the basket when it is in the basket retainer. The basket should then be carefully
lowered into the oil.
Avoid touching the fryer’s hot surfaces.