FiveStar TPN335-BGW, Инструкции по использованию, уходу и установке

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Convection Cooking on Multiple Racks
For best results, bake foods on one
rack at a time as described in this
manual. However, very good results
can be obtained when baking on
multiple racks using the TurboFlow
convection feature.
The convection oven is suggested for
multiple rack cooking, especially
three rack cooking. For best results,
stagger baking utensils as shown in
FIG. 15 on page 13, and follow these
suggestions:

For two rack baking, leave one
rack position empty between
racks. In other words, use
positions #2 and #4 or #1 and #3.
(See FIG. 17 below for rack
position guide).

For three rack baking, use
positions #2, 3, and 4.

Bread pans and cookie sheets
should be placed lengthwise,
front to back, in front of the
convection fan for more even
browning.
Convection Baking of
Frozen Convenience Foods
Follow package recommendations for
oven temperature, foil covering, and
use of cookie sheets. Baking times
will be similar.
Center food dishes in the oven. If
more than one food item is being
baked on multiple racks, stagger them
for proper air circulation.
Most foods are baked on rack
position #3 (see FIG. 17).
For multiple rack baking, use racks
#2 and #4. However, frozen pizzas
should be placed on round pans or
pizza stones and baked on rack
positions #3 and #4 (see FIG. 17).
FIG. 17
ELECTRIC OVEN INTERIOR
(Gas convection ranges do not have elements in the oven cavity)
ENERGY-SAVING TIPS
Surface Cooking
Cook fresh vegetables with a
minimum amount of water in a
covered pan.
Monitor foods when bringing them to
cooking temperature quickly at high
heat. When food reaches cooking
temperature, reduce heat immediately
to lowest possible setting that will
still allow for sufficient cooking.
When boiling water heat only the
amount needed. It is not economical
to boil extra water.
Use correct heat setting for cooking
task:
HI : Use to start cooking if desired. If
time permits, use a lower heat to start.
MED : Use for quick browning.
LOW : Use to finish cooking most
quantities, double-boil, or to cook
small quantities normally.
SIM : Use to simmer and maintain
serving temperature of most foods.
Oven Cooking
Preheat oven if necessary or desired.
Preheat time will vary.
Always turn oven OFF before
removing food.
During baking, avoid opening the
oven door. If the door must be
opened, keep it open as briefly as
possible.
Cook complete oven meals instead of
just one food item. Potatoes, other
vegetables, and some desserts will
cook together with a main dish
casserole, meat loaf, chicken, or
roast. Choose foods that cook at the
same temperature and in
approximately the same amount of
time.
Use residual heat in the oven
whenever possible to finish cooking
dishes. Add rolls or precooked
desserts to a warm oven, using
residual heat to warm them.
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