Fisher & Paykel PROFESSIONAL OS76NPX1, Руководство пользователя

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USING THE FOOD PROBE
Setting the temperature for food probe
Use your food probe to accurately judge when meat and other food is perfectly cooked.
The meat probe will gauge the core temperature of the food and will stop cooking when
the selected temperature has been reached.
FOOD
MINIMUM INTERNAL TEMPERATURE
°C
MINCE
Hamburger 74
Beef, veal, lamb, pork 74
Chicken, turkey 74
BEEF, VEAL, LAMB (Roasts and steaks
)
Rare 51
Medium-rare 57
Medium 63
Well done 71
PORK (Chops, roasts, ribs
)
Medium 71
Well done 77
FRESH SAUSAGES 74
POULTRY
Whole chicken or chicken pieces 77
Duck
77
Turkey breast
77
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