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17
COOKING CHART
Note:
●
●
The settings in the following chart are guidelines only. Follow the instructions in your
recipe or on food packaging and be prepared to adjust the oven settings and baking
times to achieve the best possible results for you.
●
●
Shelf positions are counted from the base up (1 is the lowest, 4 the highest).
●
●
Arrange oven shelves before you turn the oven on, then preheat the oven to the
required temperature. Place items in the oven only when the long tone has sounded
and the temperature dial halo has turned from red to white.*
●
●
Single shelf positions below use the flat oven shelf; where a multi shelf arrangement
is recommended, the higher position uses the step-down shelf.
●
●
Due to the width of the oven, a single shelf can usually accommodate double the
standard recipe.
FOOD
ARRANGEMENT
SHELF
POSITION(S)
BEST
FUNCTION
TEMP
(
O
C)
TIME
Small cakes
single shelf
2
Bake
180-190
13-17 mins
multi shelf
1 and 3
Fan Forced
160-170
16-23 mins
Scones
single shelf
2
Fan Forced
210-230
8-12 mins
multi shelf
1 and 3
Fan Forced
210-230
8-16 mins
Sponge
2 small pans (20 cm),
on single shelf
2
Bake
170-190
25-35 mins
1 large pan (26 cm)
2
Bake
175
30-40 mins
Light fruit cake
2 pans (21 cm),
on single shelf
2
Bake
155-165
1 hr 30 mins
Rich fruit cake
exact baking time
will depend on size
2
Bake
130-150
3-6 hrs
Apple pie
single shelf
1
Bake
185
35-45 mins
Quiche
single shelf
1
Bake
180-200
30-40 mins
Meringues
single shelf
1
Bake
100-120
1 hr
Bread rolls
single shelf
1
Bake
210-230
15-20 mins
Muffins
2 x 12 muffin trays
on single shelf
3
Fan Forced
or Fan Bake
190-200
10-15 mins
Pastry case
(baked ‘blind’)
1 flan tin (21 cm)
1 or 2
Pastry Bake
200
10 mins with beans,
then 10 mins without
Roast Chicken
Rotisserie
1
Rotisserie
210
20-30 mins/
450gms
Roast beef
(boneless)
single shelf
1 or 2
Roast
160-170
35-40 mins/
450gms
Lasagna
single shelf
2
Fan Bake
175-180
40-50 mins
* Note: the colour change and tone may occur some time after the set temperature has been reached.
This is because—when heating up from cold—your oven is designed to initially heat to a temperature
somewhat higher than what you have set. This is to provide optimal baking conditions right from the start.
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