Fisher & Paykel OB90S9LEX1, Руководство пользователя, Страница: 15 / 36

13
USING THE ROTISSERIE
When you have finished using the rotisserie
1
Turn the oven off.
2
Using oven mitts, carefully disengage the right end of the skewer from the
rotisserie drive hole.
3
Slide out the grill tray and place it on a heat-resistant surface.
4
Twist the handle onto the left end of the skewer.
5
Lift the skewer off the supports by the handle.
6
Loosen the fork screws and slide the meat off the skewer.
Tips for using the rotisserie
● ●
For food safety reasons, we do not recommend using the rotisserie with stuffed meat.
● ●
If your meat is too big or heavy (over 6 kg) for the skewer, place it on top of the grill
rack in the grill tray, and use Fan Forced. This function will give a result similar to
a rotisserie.
● ●
Use a meat thermometer to ensure that meat is cooked through to a safe temperature.
● ●
See ‘Care and cleaning’ for advice on cleaning the rotisserie parts.
5
Select the Rotisserie function.
● ●
The skewer will start rotating.
● ●
Check that the meat does not touch
the grill tray or the grill element at
the top of the oven.
6
Set the temperature.
● ●
We recommend around 210 °C.
Note: The rotisserie will not rotate
when the oven door is open.
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