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3
Position the skewer on the supports.
Place the skewer on the supports, ensuring the skewer slots into the spit housing, and
check that the meat does not touch the grill tray.
Important!
Twist the handle off. It must not be left in the oven.
2
Secure the meat.
Important!
Take care, the forks are sharp!
Slide one fork on to the skewer (prongs facing inward) and tighten the fastening screw to secure
in place. Carefully slide the meat onto the skewer until it rests firmly against the fork.
Fit the second fork, ensuring the meat is held firmly in place. Tighten the fastening screw to
secure.
When securing the meat, ensure that:
the skewer goes through the centre of the meat
the forks hold the meat firmly in place
there are no loose or projecting parts. Poultry should be trussed.
Note: the rotisserie can rotate up to 6 kg of meat.
Fork
Handle
Fastening
screw
Skewer
Using the rotisserie kit
