50
CARE AND CLEANING
WHAT?
HOW?
IMPORTANT!
Oven cavity
To clean light soiling off
theenamelled surfaces:
Wipe with a damp cloth and a
solution of hot water and mild
detergent or an ammonia-based
cleaner.
•
Wipe dry with a soft cloth.
To clean stubborn, ‘baked on’ soiling
or the whole oven cavity: use Self
Clean. See ‘Using Self Clean’ for
guidance.
•
To prevent soiling from
becoming ‘baked on’ and
stubborn, we recommend
removing any easy-to-reach
spills, food or grease stains
from the enamelled surfaces
after each use. Doing so
will reduce the need for using
Self Clean frequently.
•
To make wiping out the oven
easier you may remove the oven
door. See the following pages for
more information.
Food probe
Clean with a solution of mild
detergent and hot water, then wipe
dry with a microfiber cloth.
•
Clean after every use to avoid
contamination.
•
Do not wash in the dishwasher,
immerse in soapy water, use
oven cleaner or leave in the oven
during a Self-clean cycle.
Full extension sliding shelf
Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the shelf is
extended).
Never leave this shelf in the oven
during a Self-clean cycle.
Do not wash the shelf in the
dishwasher, immerse in soapy water,
or use oven cleaner on it. Doing so
will prevent the slides from running
smoothly.
Grid
Grill rack
Grill pan
Wire oven shelves
Clean with a solution of mild
detergent and hot water.
Pre-soak stubborn burnt-on stains
in a solution of dishwasher powder
and hot water. These parts are also
dishwasher safe.
Never leave any of these parts in
the oven during a Self-clean cycle
(except for the side racks). They will
become discolored or damaged.
Oven seal
Do not clean this part.
Oven door glass
(after every use)
Use a soft cloth and a mixture of
warm water and dishwashing liquid
to remove soiling after every use.
For stubborn stains, try a mixture of
baking soda and warm water with
a non-abrasive scrubbing pad, then
wipe dry with a soft, lint-free cloth.
Do not use oven cleaners or any
other harsh/abrasive cleaners,
cloths, scouring pads, steel wool or
sharp metal scrapers to clean the
oven door glass. These scratch the
glass, which in turn could result in
the glass cracking and shattering.
Do not allow grease to build up on
the glass or become baked on as
this reduces visibility into the oven.
