42
COOKING CHARTS
DEHYDRATING
SHELVES
FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(HOURS)
HERBS
Rosemary/dill/thyme
Multi
Dehydrate
2 and 4
35
3-4
FRUIT
Apple/pears
Multi
Dehydrate
2 and 4
60
6-8
VEGETABLES
Carrots/beans
Multi
Dehydrate
2 and 4
60
6-8
MEAT
Beef jerky
Multi
Dehydrate
2 and 4
70
4-6
1
Some models only.
2
Start at 220˚C for 10 minutes, and lower to 160˚C for further 50 minutes
3
Brown in frying pan first
* If multiple shelves are required (eg roasting vegetables at the same time), use
FAN FORCED
and
shelf positions 3 and 5.
**Alternatively use the food probe and internal temperature settings or
COOK BY FOOD TYPE
.
AIRFRYING
SHELVES*
FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
POTATOES
Hash browns
Single*
Air Fry
4
210
15-20
Fries
Single*
Air Fry
4
210
15-20
ONION RINGS
Single*
Air Fry
4
190
15-20
FISH
Battered/crumbed
Single*
Air Fry
4
180
15-20
CHICKEN
Nuggets
Single*
Air Fry
4
180
15-20