25
US
CA
Cooking guidelines
AERO PASTRY
Shelf
Temp °F
Temp °C
Time (min)
Baking
Pastry shell
baked ‘blind’
4
350
175
20-30
Pumpkin pie
bake pastry ‘blind’ then
add filling
4 then 2
350 then
375
175 then
190
20-30 then
30-35
Baked cheesecake
(in ‘water bath’)
3
300
150
55-60
Quiche
bake pastry ‘blind’ then
add filling
4
350
175
20-30 then
20-30
Pizza
from scratch
4
425
215
10-15
frozen
4
350
175
18-25
Crème caramel
(in ‘water bath’)
3
350
175
35-40
Crème brulee
(in ‘water bath’)
3
275
135
40-45
PASTRY BAKE
Shelf
Temp °F
Temp °C
Time (min)
Baking
Pie crust
baked ‘blind’
4
375
190
20-30
English custard tart
2
430 then
300
220 then
150
10 then 30
Baked cheesecake
(in ‘water bath’)
3
325
160
55-60
Quiche
bake pastry ‘blind’ then
add filling
4
375
190
20-30 then
30-35
Crème caramel
(in ‘water bath’)
3
350
175
35-40
Crème brulee
(in ‘water bath’)
3
275
135
40-45
Rich fruit cake
4
275-300
135-150
3-6 hrs
Содержание OB30DDEPX1
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