25
COOKING GUIDELINES
HEAT SETTING
SUITABILITY
1 - 2
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melting chocolate, butter, and foods that burn quickly
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delicate warming for small amounts of food
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gentle simmering
3 - 4
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reheating
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rapid simmering
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cooking rice
5 - 6
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pancakes
7 - 8
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sautéing
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cooking pasta
9
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stir-frying
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searing
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bringing soup to the boil
P
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boiling water
