11
CHOOSING THE RIGHT COOKWARE
Cookware guidelines
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Cookware made from the following materials is suitable:
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stainless steel with a magnetic base or core
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aluminium and copper with a magnetic base or core
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cast iron
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steel or enamelled steel.
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Cookware made from the following materials is not suitable:
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pure stainless steel
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aluminium or copper without a magnetic base
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glass
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wood
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porcelain
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ceramic or earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is similar
in size as the cooking zone. A small pot on a large cooking zone may not be detected.
Always centre your pan on the cooking zone.
Always lift pans off the cooktop – do not slide, or they may scratch the glass.
