Fisher & Paykel DCS CDV2365HL, Руководство по установке

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10
B
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
A
C
D
E
F
G
H
K
I J
electrical
and
gas supply
As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest
edition).
The horizontal surfaces of the range top (cooktop) trim must not be
below countertop level.
NOTE: See manufacturer's recommendations for ducting
specifications.
NOTE: When installing a 30" Cooktop with a Downdraft (DD-30SS), a
minimum of a 26" cabinetry depth is required.
WHEN INSTALLING WITH A DCS DD-36 OR DD30 DOWNDRAFT VENTILATION SYSTEM
A) 18” MIN.
B) 13” MAX.
C) 12” MIN. TO COMBUSTIBLES
FOR ALL MODELS
D) 19-3/4” DEPTH
E) 34-3/4” WIDTH FOR CDV2-365 MODELS
28-5/8” WIDTH FOR CDV2-304 MODELS
F) 33-1/2” WIDTH FOR DD36
27-1/2” WIDTH FOR DD30
G) 1/2” MIN.
H) 2-5/8”
I) 9”
J) 26-1/2”
K) MIN. 36” FOR CDV2-365 MODELS
MIN. 30” FOR CDV2-304 MODELS
INSTALLATION INSTRUCTIONS
A) 18” MIN.
B) 13” MAX.
C) 12” MIN. TO COMBUSTIBLES
FOR ALL MODELS
D) 19-3/4” DEPTH
E) 34-3/4” FOR CDV2-365 MODELS
28-5/8” FOR CDV2-304 MODELS
F) 36” HOOD WIDTH MIN. FOR CDV2-365 MODELS
30” HOOD WIDTH MIN. FOR CDV2-304 MODELS
G) 7”
H) 5”
I) 18”
WHEN INSTALLING WITH A RANGEHOOD
CUTOUT AND CABINETRY DIMENSIONS
B
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
A
C
D
E
F
G
H
K
F
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
B
A
C
D
E
I
J
electrical
and
gas supply
As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).
NOTE: See manufacturer's recommendations for ducting specifications.
* As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest
edition).
NOTE: See manufacturer's recommendations for ducting
specifications.
NOTE: When installing a 30" Cooktop with a Downdraft (DD-30SS),
a minimum of a 26" cabinetry depth is required.
G
H
L
electrical
and
gas supply
I
US
CA