30
BEEF:
FOOD TYPE
THICKNESS
WEIGHT
METHOD
TEMP CONTROL
DIAL
APPROX TIME
(HRS/MINS)
Brisket
4-6 lb
Indirect
Low Heat
6-8 hours
LAMB:
FOOD TYPE
THICKNESS
WEIGHT
METHOD
TEMP CONTROL
DIAL
APPROX TIME
(HRS/MINS)
Leg of Lamb Roast
3-7 lb
Direct/Indirect
Low Heat
2-3 hours
PORK:
FOOD TYPE
THICKNESS
WEIGHT
METHOD
TEMP CONTROL
DIAL
APPROX TIME
(HRS/MINS)
Ribs: Baby Back
3-5 lb
Indirect
Low Heat
4-5 hours
Spare Ribs
3-5 lb
Indirect
Low Heat
5-6 hours
Boston Butt/Shoulder
3-7 lb
Indirect
Low Heat
6-8 hours
POULTRY:
FOOD TYPE
THICKNESS
WEIGHT
METHOD
TEMP CONTROL
DIAL
APPROX TIME
(HRS/MINS)
Chicken Whole
3-5 lb
Indirect
Low Heat
2-4 hours
Duck Whole
3-5 lb
Indirect
Low Heat
2-4 hours
Turkey Whole
10-12 lb
Indirect
Low Heat
8-10 hours
SEAFOOD:
FOOD TYPE
THICKNESS
WEIGHT
METHOD
TEMP CONTROL
DIAL
APPROX TIME
(HRS/MINS)
Fish Fillet/Steak:
Salmon
½ -1" Thick
Indirect
Low Heat
1 hour
Swordfish
½ -1" Thick
Indirect
Low Heat
1 hour
Tuna
½ -1" Thick
Indirect
Low Heat
1 hour
Trout
½ -1" Thick
Indirect
Low Heat
1 hour
Mackerel
½ -1" Thick
Indirect
Low Heat
1 hour
Shrimp
2-4 oz
Indirect
Low Heat
1 hour
Fish Whole
3-5 lb
Indirect
Low Heat
3-4 hours
VEGETABLES:
FOOD TYPE
THICKNESS
WEIGHT
METHOD
TEMP CONTROL
DIAL
APPROX TIME
(HRS/MINS)
Aubergine
1" Thick Slices
Indirect
Low Heat
1 hour
Corn on the Cob
Whole
Indirect
Low Heat
1 ½ hours
Mushroom - Portobello
Whole
Indirect
Low Heat
1 ½ hours
Onion
Whole/halved
Indirect
Low Heat
2 hours
Peppers
Whole/halved
Indirect
Low Heat
1 ½ hours
Potato
Whole/halved
Indirect
Low Heat
2 hours
Tomato
Whole/halved
Indirect
Low Heat
45 minutes
Zucchini
Halved
lengthwise
Indirect
Low Heat
1 hour
Sweet Potato
Whole/halved
Indirect
Low Heat
2 hours
USING THE GRILL
Grilling
Cooking Chart - Smoking
Содержание DCS BE1-36R
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