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Cut
Weight/Thickness
Cooking
Preference
Convection
Time
Beef
Rib-eye Steak
3/4-1"
7-8 oz. each
Rare
Medium
Well Done
10-13 min
14-16 min
17-20 min
Steaks: Sirloin, Porterhouse, T-bone Rib-eye
Steak
1-1½ "
7-8oz. each
Rare
Medium
Well Done
10-13 min
14-18 min
19-25 min
Chuck, Steak
1"
Rare
Medium
Well Done
12-14 min
15-18 min
19-23 min
London Broil
1-1¼"
2½-3 lbs.
Rare
Medium
23-25 min
26-30 min
Hamburgers
¼ lb. each
Medium
Well Done
13-15 min
18-20 min
Pork
Rib-eye Steak
¾-1"
Well Done
16-20 min
Bacon
Regular sliced
Thick Sliced
4-5 min
7-8 min
Updated: Fri, 01 May 2020 04:25:54 GMT
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