Cuban Flan
Makes 12 servings
Spicy Mex-Fried Chicken
Makes 4-6 servings
• 4 whole eggs, large
• 2 1/2 cups sweetened condense
milk
• 2 cups milk
Caramel Sauce
• 2 1/3 cups granulated sugar
• 1/2 teaspoon lemon juice
• 3/4 cup hot water
1. Place the sugar and the lemon juice into
a saucepan. Cook, stirring constantly with
a wooden spoon over medium heat. The
sugar will start to melt and change its
color to a caramel. Continue to cook the
sugar till it reaches the desired color.
2. Carefully pour in the hot water very
slowly, while continuing to cook, keep
stirring. Once dissolved into a syrup, stop
the cooking and cool completely. In its
cooled state, add additional water as
needed to thin to the proper consistency.
Flan Mixture
1. Soften the cream cheese to room
temperature. Place into a mixer with a
paddle attachment. Add in the eggs one
at a time and incorporate till the mixture
is smooth. Scrape down the bowl to
make sure that all of the cream cheese is
mixed evenly with the eggs.
2. Add in slowly the sweetened condense
milk and the milk till blended well. Before
pouring it into the 8 1/2 x 4 1/2-loaf bread
pan, strain mixture through a sieve to
avoid any lumps from the cream cheese
or parts of the egg. Pour caramel sauce
on bottom of loaf pan, just to cover. Pour
Flan over caramel sauce.
3. Place loaf pan inside of 9 x 13-cake pan.
4. Boil 4 cups of water in the microwave
oven.
• 1 egg
• 1 tablespoon water
• 4-6 chicken legs and thighs, or 4-6 Breast or 1
whole cut up chicken
1. Use food processor to process cheese cracker with
taco mix. Pour mixture on to plate.
2. Mix egg with 1 tablespoon water in small bowl.
3. Wash chicken, pat dry.
4. Dip chicken pieces into egg wash, then into cracker
crumbs, place chicken on lower rack on top of
turntable. Place largest pieces of chicken along the
edge and smaller piece in the center of rack. Evenly
distribute the meat.
5. Press HIGH MIX twice, then
, for time press 3 0 0 0 minutes. Correct temperature
for thighs and legs is 180
̊
F and chicken breast 170
̊
F
for doneness. Check at 25 minutes for temperatures,
if not done you still have another 5 minutes on your
program left. Close door and continue, if not done.
Using an instant read thermometer in each chicken
piece is always a good idea. Chicken should always
be fully cooked.
This is a tasty meal, while chicken is cooking fix a green salad
with vegetables and fruit. Watch this chicken dish disappear
fast.
Updated: Fri, 01 May 2020 04:25:54 GMT
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