Fisher & Paykel BI453 Скачать руководство пользователя

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Cooking charts

Baking chart

BAKE

Food

Shelf

Temp

Time (mins)

Baked products

Biscuits

170-180

10-15

Slices

160-175

20-30

Shortbread

6 135-145

25-35

Cake - butter/choc

150-170

55-75

Cake - fruit light

150-160

70-90

Cake - fruit rich

135-150

4-6 hrs

Sponge

7 170-190

25-35

Muffins

6 200-220

12-18

Meringues

7 110-120

55-65

Scones

6 200-220

10-15

Bread/Rolls

190-220

15-30

Pizza

225-250

12-20

Apple pie

175-190

25-35

Pastry

Filo

175-190

30-35

Flaky/Puff

210-225

10-20

Choux

185-210

35-45

Quiche

7 180-200

20-30

Bacon & egg pie

180-200

35-45

Custard tart - pastry case

180-200

14-18

Custard tart - filling

180

120

20-25

Lemon meringue pie - pastry case

180-200

14-18

Lemon meringue pie - filling

170-180

15-20

Family favourites

Lasagne

170-180

35-45

Meatloaf

175-190

60-70

Chicken pieces

175-180

45-50

Chicken casserole

175-190

50-65

Fish pie

175-190

25-30

Complete oven meal*

Vegetables

Baked

160-180

45-70

Roasted

175-200

30-45

*Complete oven meal example: 1.5 kg roast lamb, 800 g potatoes, 400-500 g root vegetables & fruit pie.

Depending on the size of the meat and weight of vegetables, cooking times will vary.

Two-stage baking process - adjust temperature after the first stage.

Содержание BI453

Страница 1: ...Built in oven User guide NZ AU BI453 and BI603 classic range models ...

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Страница 3: ...ons 15 Cooking charts 16 Care and cleaning oven 24 Ceramic cooktop CTE 26 Care and cleaning ceramic cooktop CTE 28 Warranty and service 29 Important SAVETHESEINSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please go to our website www fisherpayke...

Страница 4: ...our new oven please Read this user guide taking special note of the Safety and warnings section following Remove all accessories and packaging from both ovens in double models Set the clock The oven will not work until the clock has been set See the Clocks and timers section Condition the oven s by turning the function knob to FAN BAKE and the temperature knob to 200 0C and heat for one hour You c...

Страница 5: ... connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply Household appliances are not intended to be played with by children Children or persons with a disability which limits their ability to use the appliance should have a responsible person to instruct them in its use The instructor should be satisfied that they can use the appliance with...

Страница 6: ...Depending on which model you have your built in oven will have one of the following control panels Ringer timer R Analogue clock A Electronic clock with minute timer C Electronic clock E Double oven with electronic clock ED Oven with cooktop and electronic clock CTE ...

Страница 7: ...imer or an electronic clock Ringer timer model R The timer can be used at any time even if the oven is not in use The timer can be set for up to 55 minutes If the oven is in use the timer does not turn the oven off Setting the timer Turn the timer control knob clockwise to the 55 minute mark then turn it back to show the number of minutes you want The timer will count down and will ring when the s...

Страница 8: ...anticlockwise until the triangle clicks into alignment with the hour hand Setting the timer You can use the timer at any time even when the oven is not in use If the oven is in use the timer will turn the oven off when the selected time has elapsed To set the timer turn the COOK TIME knob anticlockwise until the number of minutes you want shows in the centre of the display eg 60 minutes When the t...

Страница 9: ...setting of 10 hours To set the timer press the or button briefly then the or button to set the time you want The symbol and time set are displayed The minute timer displays the countdown in minutes and seconds or hours and minutes To check the time of day during the running of the minute timer briefly press the buttons together To cancel the timer reset the time to 0 00 by pressing the button When...

Страница 10: ...er does not turn the oven off To set the timer press the button briefly then the or button to set the time you want After a few seconds the clock will show the time of day with the symbol in the display To check the remaining time press the button To cancel the timer press the button and then reset the time to 0 00 by pressing the and buttons Press the button to turn the timer off When the time is...

Страница 11: ...control knob clockwise to the required temperature The oven light will come on automatically while the oven is in use The oven indicator light will glow until the oven has reached the set temperature When you have finished cooking turn the temperature control knob to Off For grilling turn the temperature control knob to Grill Control knob models C A E ED CTE 1 Select the function using the functio...

Страница 12: ...t Fan grill with the oven door closed DEFROST Fan only The fan circulates air around the oven speeding up the defrosting process by approximately 30 CLASSIC BAKE Bottom element CLASSIC BAKE uses heat from the bottom element only Preheat the oven first on BAKE or FAN BAKE Use CLASSIC BAKE for quiches slices or anything you want browner on the bottom than on the top FAN BAKE Fan plus top and bottom ...

Страница 13: ...g to the time you would like the oven to turn on eg 6 pm Fig 9c If there is time to wait before cooking starts the oven indicator light will go out and the oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to turn off automatically start cooking as normal then follow step 4 to set a cook time In this case the triangle wi...

Страница 14: ...ady at home to turn the oven on and only want the oven to turn off automatically start cooking as normal then follow step 5 to set a time to stop the oven When automatic cooking starts AUTO will be displayed and the oven will turn on To see the remaining cook time press the button To see the set stop time press the button To cancel automatic cooking at any time press the button and turn the temper...

Страница 15: ...ke sure you put the stop notch towards the back of the oven as shown in Fig 13 Do not place aluminium foil or dishes with reflective qualities on the oven floor as this will cause a heat build up which will irreversibly damage the enamel Shelf slides Shelf slides in shelf position 7 give easy access to the most commonly used shelf position for baking and roasting The shelf slides can hold the wire...

Страница 16: ...esults and to prevent hot fat and juices in the pan splattering throughout the oven All pieces can be used together as one complete unit or in different combinations Note not all accessories are supplied with every model Fig 14 Accessories Baking tray Grid Rack Pan Celsius C Fahrenheit F Gas Mark 110 225 Cool 130 250 140 275 1 150 300 2 Moderately cool 170 325 3 180 350 4 Moderate 190 375 5 200 40...

Страница 17: ...fins Pastry Filo parcels Apple pie Lemon meringue pie Quiche Meats Beef roast Beef steak Lamb roast Lamb rack Pork roast Poultry Chicken whole Chicken pieces Savoury dishes Casseroles Lasagne Complete oven meals and reheating precooked food Compact oven The compact oven can be used in the same way as a full sized oven because it is fully featured As the oven is smaller use shelves 1 2 for grilling...

Страница 18: ...we recommend you grill at high temperatures However you can use lower temperatures Grill only on one shelf at a time Use ECO GRILL for smaller portions of food In ECO GRILL place the food on the middle of the grill rack in the three piece grill roast system where the metal bars are further apart FAN GRILL You do not need to preheat the grill Use FAN GRILL with the oven door closed The top elements...

Страница 19: ...20 4 180 200 15 20 Chops well done 4 High 20 25 4 190 200 20 25 Rack medium 6 190 200 25 35 Pork Chops well done 4 High 15 20 5 180 200 20 30 Ham steaks well done 4 High 10 15 5 180 200 15 20 Bacon well done 3 High 6 8 4 180 200 10 15 Sausages Well done 4 High 10 15 5 180 200 15 25 Chicken Pieces well done 5 180 200 15 30 Whole well done 7 175 30 35 per 500 g Fish Fillets thick 4 High 8 12 4 180 2...

Страница 20: ...caroni cheese 7 175 180 20 25 Lasagne 7 150 160 25 30 Moussaka 7 150 160 30 35 Cannelloni 5 150 160 25 30 Vegetables 5 175 200 20 30 Snacks Cheese on toast 2 High 4 5 Nachos 4 175 10 15 This chart refers to shelf positions in the full sized oven The above temperatures and times are a guide only and you may need to increase or decrease them depending on your preferences ...

Страница 21: ...an one shelf at a time Space the shelves evenly in the oven so the hot air can circulate freely Bread and rich fruitcakes are best cooked on BAKE If two shelves of baking are cooked on this function swap them over towards the end of the cooking time that is move the upper tray to the lower position and the lower tray to the upper position so both brown evenly Always place baking pans centrally on ...

Страница 22: ...45 Quiche 7 180 200 20 30 Bacon egg pie 7 180 200 35 45 Custard tart pastry case 7 180 200 14 18 Custard tart filling 7 180 120 7 20 25 Lemon meringue pie pastry case 7 180 200 14 18 Lemon meringue pie filling 7 170 180 15 20 Family favourites Lasagne 7 170 180 35 45 Meatloaf 7 175 190 60 70 Chicken pieces 7 175 180 45 50 Chicken casserole 7 175 190 50 65 Fish pie 7 175 190 25 30 Complete oven mea...

Страница 23: ...0 210 15 30 7 200 230 12 18 7 225 250 15 20 8 175 190 25 30 7 180 200 25 30 7 160 175 25 30 7 175 190 30 35 7 200 220 10 20 7 210 225 10 20 7 175 200 30 40 7 185 210 35 45 7 170 190 20 30 7 180 200 20 30 7 170 190 30 40 7 180 200 35 45 7 175 195 12 16 7 180 200 14 18 7 170 110 7 20 25 7 180 120 7 20 25 7 175 195 12 16 7 180 200 14 18 7 165 175 10 15 7 170 180 15 20 7 150 160 35 45 7 160 170 35 45 ...

Страница 24: ...the meat fibres to relax Fewer juices will be lost when it is cut and the meat will be juicier and more tender To keep the meat warm cover with foil The meat will continue to cook during standing so allow for this in your calculations this is particularly important if you want a rare or medium rare roast Roasting can be achieved with a range of cooking functions FAN BAKE FAN FORCED BAKE and FAN GR...

Страница 25: ...35 45 65 70 Beef well done 7 160 170 45 60 75 80 Mutton well done 7 160 170 45 60 75 80 Hogget medium 7 160 170 30 40 65 70 Hogget well done 7 160 170 45 60 75 80 Pork well done 7 180 185 40 45 75 80 Chicken well done 7 160 180 25 30 82 85 Venison rare 7 220 3 5 per cm thickness 50 60 Brown prior to roasting in an oiled frypan on high heat ...

Страница 26: ... the oven while it is still warm using household detergents or an ammonia based cleaner You may use off the shelf oven cleaners if you carefully follow the manufacturers instructions To make cleaning easier you can remove the wire shelf supports the oven door and the fan cover The top element also drops down to make cleaning the oven roof easier Removing and replacing the oven door 1 To remove the...

Страница 27: ... slides Important Donotwashtheshelfslidesinthedishwasher Donotimmersetheminsoapywater oruseovencleaneron them Removingthe white lubricatinggreasewillreducethelifeoftheshelfslidesandpreventthemfrom runningsmoothly Wipe the shelf slides with a damp cloth and a mild detergent only Do not wipe off or wash away the white lubricating grease you can see this when the slides are extended Note shelf slides...

Страница 28: ...ding hot surface indicator lights glow on the control area Temperature limiters are fitted to the elements to prevent the glass from overheating The limiters will turn the elements on and off during cooking to maintain the temperature that has been set Controls The controls on the underbench oven are push and turn as a safety feature to deter children from turning the cooktop on Left rear element ...

Страница 29: ...p follow these simple suggestions Use heavy gauge flat smooth bottom pans that conform to the diameter of the cooking area This will provide good contact with the glass and help reduce cooking times Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best results When food comes to the boil reduce the temperature setting Never use plastic or aluminium foil dishes...

Страница 30: ... sharp Usewithextremecareand alwaysstoresafelyandoutofreachofchildren Spillovers that require immediate attention Anything that MELTS on the ceramic surface or food spillovers with a high sugar content may cause pitting on the ceramic cooktop if they are left to cool there Clean these listed spillovers immediately using the provided razor blade scraper Do not let them cool on the cooktop Clean and...

Страница 31: ...de and check that 1 Your product is correctly installed 2 You are familiar with its normal operation If after checking these points you still need assistance please refer to the Service Warranty book for warranty details and your nearest Authorised Service Centre or contact us through our website www fisherpaykel com Warranty and service ...

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Страница 36: ...s described at the date of issue Under our policy of continuous product improvement these specifications may change at any time You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available www fisherpaykel com NZ AU Built in oven user guide Published 05 2006 Part No 542630 A ...

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