OM/SM-TDB/7(CE)
11
Lift the rear edge of the cover first.
CAUTION
DO NOT OVERFILL THE KETTLE WHEN
COOKING, HOLDING OR CLEANING. KEEP
LIQUIDS AT LEAST 2-3” (5-8 cm) BELOW THE
KETTLE BODY RIM TO ALLOW CLEARANCE
FOR STIRRING, BOILING PRODUCT AND SAFE
TRANSFER.
WARNING
WHEN TILTING KETTLE FOR PRODUCT
TRANSFER:
1)
WEAR
PROTECTIVE OVEN MITT AND
PROTECTIVE APRON.
2) USE DEEP CONTAINER TO CONTAIN AND
MINIMIZE PRODUCT SPLASHING.
3) PLACE
CONTAINER
ON
STABLE, FLAT
SURFACE, AS CLOSE TO KETTLE AS
POSSIBLE.
4) STAND TO LEFT OR RIGHT OF KETTLE
(DEPENDING ON HANDLE PLACEMENT) WHILE
POURING — NOT DIRECTLY IN POUR PATH OF
HOT CONTENTS.
5) POUR SLOWLY, MAINTAIN CONTROL OF
KETTLE BODY HANDLE AT ALL TIMES, AND
RETURN KETTLE BODY TO UPRIGHT
POSITION AFTER CONTAINER IS FILLED OR
TRANSFER IS COMPLETE.
6) DO NOT OVERFILL CONTAINER. AVOID
D I R E C T S K I N C O N T A C T W I T H H O T
CONTAINER AND ITS CONTENTS.
CAUTION
KEEP FLOORS IN FRONT OF THE KETTLE
WORK AREA CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN AT ONCE TO AVOID SLIPS OR
FALLS.
Common Accessories
1.
Lift Off Cover
As with stock pot cooking, an optional lift off cover
can speed up the heating of water and food
products. A cover helps retain heat in the cooking
vessel and reduces the amount of heat and humidity
released into the kitchen. Use of a cover can reduce
some product cook times and help maintain the
temperature, color and texture of products being
held or simmered for extended periods.
Make sure the handle is secure on the lift off cover
before using. ALWAYS use the handle to place or
remove cover from the kettle. Wear protective oven
mitts and a protective apron.
When putting the cover on the kettle, position it
on top of kettle rim, with its flat edge facing the
pouring lip.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT
SURFACES. DIRECT SKIN CONTACT COULD
RESULT IN SEVERE BURNS.
AVOID ALL DIRECT CONTACT WITH HOT
FOOD OR WATER IN THE KETTLE. DIRECT
CONTACT COULD RESULT IN SEVERE BURNS.
When removing cover:
a) Firmly grasp the handle.
b) Lift rear edge (farthest from operator) 1-2”
(3-5 cm) to allow any steam and water vapor
to escape the cooking vessel. Wait 2-3
seconds.
c)
Tilt cover to 45-60° angle and allow any hot
condensate or product to roll off cover back
into kettle.
d) Remove cover, ensuring that any remaining
hot condensate or product does not drip on
operator, floor or work surfaces.
e) Place cover on safe, flat, sanitary, out-of-the-
way surface, or return to kettle rim.
