04-UCBTE018_V1-DIMU-00-EN
INTRODUCTION
4
13
PROGRAMS MENU ............................................................................................................................ 27
14
COOKING LAYOUT ............................................................................................................................ 28
14.1
STATUS BAR .......................................................................................................................................... 29
14.2
COOKING AREA ..................................................................................................................................... 30
14.2.1
COOKING ICONS (MEANING) .......................................................................................................................... 31
14.3
MESSAGE COLUMN (L) ......................................................................................................................... 32
14.4
FUNCTION COLUMN (R) ........................................................................................................................ 32
14.5
FUNCTION BAR ...................................................................................................................................... 33
14.5.1
START-STOP KEY FOR RUNNING PROGRAMS............................................................................................. 33
14.5.2
EXTRA KEY ........................................................................................................................................................ 35
14.5.3
COOKING WITH DELAY TIMER KEY ............................................................................................................... 35
15
COOKING METHODS IN DETAIL ....................................................................................................... 36
15.1
COOKING ................................................................................................................................................ 36
16
SETTING SETPOINT PARAMETERS ................................................................................................. 37
16.1
SETTING SETPOINT VALUES WITH THE KEYPAD ............................................................................. 37
17
COOKING PARAMETERS SETTING ................................................................................................. 39
17.1
SETTING COOKING METHOD AND TEMPERATURE .......................................................................... 39
17.2
SETTING COOKING TIME ...................................................................................................................... 40
18
CREATING PROGRAMS (MULTI-PHASE)......................................................................................... 42
18.1
CREATING/DELETING PHASES ............................................................................................................ 42
18.2
MESSAGE SETTINGS ............................................................................................................................ 44
18.3
SAVING A PROGRAM ............................................................................................................................ 48
18.4
EDIT/ COPY/ RENAME PROGRAM ....................................................................................................... 49
18.5
DELETING A PROGRAM ........................................................................................................................ 50
19
RUNNING A PROGRAM/MANUAL COOKING ................................................................................... 50
19.1
RUNNING A PROGRAM/MANUAL COOKING ....................................................................................... 50
19.2
END OF COOKING ................................................................................................................................. 51
20
RUNNING PROGRAMS (MULTI-PHASE)........................................................................................... 52
20.1
RUNNING PROGRAMS (MULTI-PHASE)............................................................................................... 52
20.2
END OF PROGRAM ................................................................................................................................ 54
21
COOKING WITH DELAY TIMER ......................................................................................................... 55
22
USING THE MIXER ............................................................................................................................. 56
22.1
MIXER SETTINGS .................................................................................................................................. 56
22.2
STARTING THE MIXER (MANUAL COOKING PROGRAM) .................................................................. 57
22.3
STARTING THE MIXER (MULTI-PHASE PROGRAM) ........................................................................... 58
23
WALL HEATING (UCBTE ..AC) .......................................................................................................... 59
23.1
WALL HEATING SETTINGS ................................................................................................................... 59
23.2
STARTING WALL HEATING (MANUAL COOKING PROGRAM) ........................................................... 60
23.3
STARTING WALL HEATING (MULTI-PHASE PROGRAM) .................................................................... 60