COOKING LAYOUT
01-UDBRG.A_V1-DIMU-00-EN
41
14.2
COOKING AREA
COOKING METHOD>
SETPOINT >
VALUE MEASURED>
100°C
20°C
180°C
20°C
00:45:00
--:--:--
< TIME TYPE
< SETPOINT
< COUNTDOWN
HEATING IN OPERATION
MINIMUM HEATING
HEATING OFF AS SETPOINT REACHED OR FOR WAITING (L
COLUMN ICONS)