EN-10
3 Structure and functions
3.1 Key components
(The picture above is only for reference. The actual configuration will depend on the physical
product or statement by the distributor)
Refrigerating chamber
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The Refrigerating Chamber Is sultable for storage of a variety of frults, vegetables, beverages and
other food consumed in the short term.
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Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
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Foods are recommended to be sealed up before putting into the refrigerator.
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The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy
use.
Freezing chamber
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The Iow temperature freezing chamber may keep food fresh for a long time and it is mainly used
to storę frozen foods and making ice.
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The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
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Chunks of meat are preferably to be divided into small pieces for easy access. Please be noted
food shall be consumed within the shelf time.
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The temperature should be set to „quick-freeze” , when you want to refrigerate foods quickly.
Note: Storage of too much food during operation after the initial connection to power may adversely affect the freezing
effect of the refrigerator. Foods stored shall not block the air outlet; otherwise the freezing effect will also be adversely affected.
LED llghtlng
Doortray
Glass shelf
Fruits and
vegetables box
LED lighting
Glass shelf
Door tray
Drawer
(Freezlng chamber)
(Refrigerating chamber)
