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EN-6
2 Proper use of freezer
2.1 Names of components
Cabinet
(The picture above is only for reference. The actual configuration will depend on the physical product or statement by the
distributor)
•
The low temperature of freezer may keep food fresh for a long time and it is mainly used to store frozen foods
and making ice.
•
The freezer is suitable for storage of meat, fish, shrimp, pastries class and other foods not to be consumed in short
term; do not store fluids in bottled or closed containers Items such as bottled beer, beverages, etc.
•
Please be noted food shall be consumed within the shelf time.
•
The freezing speed of the product is related to the amount of food stored and the ambient temperature. If too
much normal temperature food is put in at the same time, the thermostat shall be adjusted to the maximum gear
12 hours (24 hours in 350 L models) in advance or prepare ice ahead for cold storage, and the large food shall
be divided into small pieces and put in several times, otherwise the large size or amount food cannot be frozen
locally, and the food may deteriorate.
Door handle (optional)
Lamp (optional)
Shelving basket
Power cord
Shutter
Temperature control panel
Drainage hole
FR-CF251SFW
FR-CF301SFW
Содержание FR-CF251SFW
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