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P169 MARCH 2018
-FOR OPERATOR SAFETY
-This appliance is for commercial use only. Commercial cooking equipment may be unsafe for household use
-This appliance is intended for stationary indoor use. Install and service by professional personnel only.
-Change brewer to Manual Mode if in Automatic Mode to use the Pourover option
-Pour in water only. Brewer is designed for brewing 64 fl.oz/1.8 L of coffee or tea.
-Do not press START if in Manual Mode
-Brewer exterior and carafe warmers are hot- keep hands and other items away.
-Hot water in tank is 200°F do not move commercial coffee brewers once installed due to spillage.
- Allow brew to complete, usually five minutes, before removing brew basket from the brewer.
-WARNING-brew basket contents are hot-use care!
-WARNING-Hot Water Service Tap delivers very hot water. It is intended for individual serving use.
-Do not immerse the brewer in water or any other liquid
CLEANING AND BREWER CARE
Cleaning the Brewer
:
Always empty brew basket and rinse after brewing, rinse decanter, inside and out.
Wipe down both warmer plates and surrounding area with a wet clean cloth as required and
whenever spills are present.
Heat transfer from warmer plates is most efficient when decanter and warmer plate surface are
clean—use only soap and water.
Never clean brewer or glass surfaces with scouring powders or harsh implements.
Always use a non-abrasive pad, or a wet clean cloth
Never use solvents on plastic components—especially cleaners formulated with the solvent
diethylene glycol butyl ether (DGBE)
Cleaning the Spray Head
:
Remove spray head, [DANGER
SPRAY HEAD
MAY BE HOT] use a towel or heavy gloves to prevent
burning and cleaned with a brush.
When cleaning the spray head, make sure that each hole is completely free of mineral deposits.
Weekly spray head cleaning may be necessary in areas with extremely hard water.
Monthly may be sufficient in areas which do not have excessive water hardness.
Cleaning the Brew Tube
Using the FETCO 18” 1085.00012.00 Descaling Spring:
Remove spray head - use a towel or heavy gloves to prevent burning as spray head may be hot.
Insert descaling spring for at least 2/3 of its length and reciprocate back and forth, then remove.
Wipe off spring and repeat. Continue until spring is clear.
Cleaning frequency depends on use or water conditions. We recommend this weekly or monthly-as
required.
WATER QUALITY
Optimal water quality brews the best coffee. The brewer also operates with less maintenance by
using low mineral water. Optimal water hardness between 125-250tds
Always use a water filter or a reverse osmosis system for all beverage service
