7
6
IMPORTANT SAFEGUARDS
CONTINUED
• To disconnect from power source, press the dial to switch “OFF” and then
remove plug from outlet. Do not pull on the cord itself as it may damage the
cord and eventually cause electric shock.
• Do not operate Stagg EKG Pro with a damaged cord or plug, if the kettle
malfunctions, or if the product has been damaged in any manner.
Return appliance to the nearest authorized service facility for examination,
repair, or adjustment.
• Ensure that your main supply voltage is the same as that marked on the
underside of your kettle.
• To avoid an electrical overload, do not operate another high-wattage appliance
on the same circuit.
• The use of accessory attachments not recommended by Fellow may result in
fire, electric shock, or injury to persons.
• Do not use outdoors.
• Do not place any utensils into the kettle.
• After unpacking kettle, dispose of all plastic bags to ensure children and others
cannot reach them.
WARNING! TO PREVENT SCALDING:
Never use the kettle without its lid.
Do not remove the lid while the kettle is boiling.
Scalding may occur if the lid is removed during the heating and
brewing process.
Be aware of steam being emitted from the spout or lid especially
during refilling.
Water can remain hot for a long time after boiling and can present a
scalding hazard. Keep the kettle and the kettle base away from the edge
of the work surface and out of the reach of children. Do not remove the
lid until the kettle cools down.
WARNING: Do not fill above the Maximum Fill Point as displayed in the
diagram below.
If the kettle is overfilled, hot water may be expelled, increasing the risk for scalding.
See Diagram B, below, for reference. We suggest using only the amount of water
you need to conserve water and energy.
WARNING: Do not operate dry or below the Minimum Fill Point.
Stagg EKG Pro must have a minimum of 333 ml/11 fL oz to function. Dry boiling
the kettle may result in permanent damage to the kettle and potential fire.
The Minimum Fill Point is 1 inch (2.54 cm) above the floor of the kettle.
See Diagram B, above, for reference.
Maximum
Fill Point
Minimum
Fill Point
Diagram B:
Fill Points
