COFFEE TIPS
GRIND SETTINGS
Dialing in your grind settings
Slowly rotate the grind dial left or right to align with the desired
number setting on the coarseness scale. Turning the dial to the right
(clockwise) produces a coarser particle size and left (counterclockwise)
produces a finer particle size. The settings shown in the table below
can be used as a general guideline.
Note: Partially ground coffee beans may remain between the burrs after the grinder
is turned off. Before making grind adjustments, please run the grinder to clear any
leftover coffee beans.
1–3 Prismo AeroPress® Attachment | 3–6 AeroPress®
4–8 Pour-Over | 6–7 Cupping | 7–9 Electric Coffee Maker
8–10 French Press | 9–11 Cold Brew
Fresh is best! We recommend grinding whole
bean coffee right before brewing. While some
coffee will age faster or slower based on roast
level, we generally recommend enjoying beans
under four weeks old.
If you don’t use your grinder often (every day
to every other day), we advise clearing old
grinds that may remain in the chute before use.
If any old coffee residue is sitting inside the
grinder, it might affect the taste of your next
brew. To clear the chute out, pre-grind a small
amount first (7 g / 0.25 oz) and discard.
When making a pour-over, if your brew is
clogging before it is finished, try again using
a coarser grind.
Find more information at: Fellowproducts.com/odemanual
