F-750 Instruction Manual rev. 3/26/2014
1554 NE 3
rd
Ave, Camas, WA 98607, USA Phone (360) 833-8835 Fax (360) 833-1914
[email protected] http://www.felixinstruments.com
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P. Subedi, K. Walsh, and P. Purdy. (2010) Determination of Optimum Maturity Stages of Mangoes Using
Fruit Spectral Signatures, China Int Mango Conf 1-12.
K. Walsh, J. Guthrie and J. Burney. (2000) Aust. J Application of commercially available, low-cost,
miniaturized NIR spectrometers to the assessment of the sugar content of intact fruit. Plant Physiol, 27:
1175-1186.
K. Walsh, R. Long and S. Middelton (2007) Use of near infra-red spectroscopy in evaluation of source-
sink manipulation to increase the soluble sugar content of stonefruit. Journal of Horticultural Science &
Biotechnology, (82:2) 316–322.
Wold, J. P. and Isaksoon, T. (1997), Non-Destructive Determination of Fat and Moisture in Whole
Atlantic Salmon by Near-Infrared Diffuse Spectroscopy. Journal of Food Science, 62: 734–736.
Содержание F-750
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