FBD 77 Series, Инструкция по установке и эксплуатации

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Sanitizing
The dispenser should be sanitized yearly. Prepare a chlorine solution containing 100 PPM of available chlo-
rine with clean water at 90 to 100°F (32 to 44°C). Commercial beverage equipment sanitizing and cleaning
solutions such as Kay-5 or Stera Sheen are preferred because they also contain surfactants to assist in
cleaning. If using a commercial sanitizer/cleaner such as this then prepare according to their directions.
The following procedure must be followed in accordance with NSF guidelines. The process below describes
the procedure for one barrel. Repeat for all barrels.
1 On the home screen press the up or down arrow until the barrel to be sanitized is
highlighted. Press the green button and then select OFF. Press the green button again and
select DEFROST.
2 While the barrel is defrosting remove the drip tray, splash plate and the cover located behind
the splash plate.
3 Cut the connector from an empty BIB and install it on the connector on the syrup line (this will
open the syrup connector).
4 Once the barrel has defrosted, navigate to the MANUAL ON/OFF menu located in the SERVICE
section and activate both the CO2 and solution solenoids for the barrel to be sanitized.
5 Place a large container under the dispensing valve and drain the barrel. Activating the beater
motor will facilitate draining the barrel when near empty. Deactivate the solution solenoid when
the syrup lines have been purged. Continue purging the barrel and then deactivate the CO2
solenoid when the barrel has been emptied.
6 Turn off the water supply at the solution module using the shut off valve.
7 Place the syrup BIB connector with adapter in the sanitizing solution.
8 Activate the solution solenoid and begin filling the barrel with sanitizing solution. Pull the relief
valve as necessary to vent the pressure allowing the fill process to continue. Deactivate the
solution solenoid when the barrel is 3/4 full.
9 Activate the beater motor and agitate for three minutes.
10 While the beater motor is agitating, dispense some sanitizing solution from both the vent valve
and the sample valve to ensure they are both sanitized as well.
11 Remove the BIB connector from the sanitizing solution and reconnect to the syrup supply.
12 Activate the solution solenoid.
13 Place a large container under the dispensing valve and drain the barrel. Activating the beater
motor will facilitate draining the barrel. Deactivate the solution solenoid when the syrup lines
have been primed with syrup. Continue purging the barrel and then deactivate the CO2 sole-
noid when the barrel has been emptied.
14 Restore the water supply.
15 Activate the solution solenoid and beater motor again. When the barrel is 1/2 full deactivate the
solution solenoid to stop the fill process.
16 Activate the CO2 solenoid and drain the barrel. This step removes the remaining sanitizing
solution left in the barrel. Deactivate the CO2 solenoid and beater motor when the barrel is
empty.
17 Navigate to the MAINTENANCE menu and start the FILL BARREL process. Follow the prompts
until the barrel is full.
18 If any sanitizer off-taste remains then drain the barrel again and refill.