FAURE FSG25249, Руководство пользователя

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– staff kitchen areas in shops, offices and other working environments;
– farm houses;
– by clients in hotels, motels and other residential environments;
– bed and breakfast type environments.
• Internally the appliance becomes hot when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to re-
move or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• If the door or door seals are damaged, the appliance must not be operated
until it has been repaired by a competent person.
• The appliances are not intended to be operated by means of an external
timer or separate remote-control system.
• Only a competent person can carry out any service or repair operation that
involves the removal of a cover which gives protection against exposure to
microwave energy.
• Do not heat liquids and other foods in sealed containers. They are liable to
explode.
• Only use utensils that are suitable for use in microwave ovens.
• When heating food in plastic or paper containers, keep an eye on the appli-
ance due to the possibility of ignition.
• The appliance is intended for heating food and beverages. Drying of food or
clothing and heating of warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance and keep the door
closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed eruptive boiling.
Care must be taken when handling the container.
• The contents of feeding bottles and baby food jars shall be stirred or shak-
en and the temperature checked before consumption, in order to avoid
burns.
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