17
Method:
1.
Put all of the dry ingredients into a mug,
mix well with a fork.
2.
Add the Vegetable oil, vanilla extract
and egg, mix well.
3.
Fold in the jam using a spoon so that it
streaks the mixture.
4.
Place the mug off centre on the
turntable.
5.
Cook using . The cake will rise out
of the mug during cooking.
After cooking, stand for 30 seconds.
Decorate with a swirl of vanilla
buttercream.
Raspberry Ripple Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2½ tbsp (30 g) Castor Sugar
¼ tsp
Baking Powder
1½ tbsp (15 g) Vegetable Oil
½ tsp
Vanilla Extract
1
Medium Egg
1½ tbsp
Seedless Raspberry Jam
Method:
1.
Put all of the dry ingredients (except for
the biscuit) into a mug, mix well with a
fork.
2.
Add the Vegetable oil and egg, mix
well.
3.
Gently fold in the apple sauce using a
spoon so that it streaks the mixture.
4.
Top with the crushed digestive biscuit.
5.
Place the mug off centre on the
turntable.
6.
Cook using . The cake will rise out
of the mug during cooking.
After cooking, stand for 30 seconds.
Top with a scoop of vanilla ice cream.
WARNING!
The apple sauce will be
hot.
Apple Crumble Mug Cake
Ingredients for 1 Mug:
2½ tbsp (25 g) Plain Flour
2 tbsp (30 g)
Soft Brown Sugar
¼ tsp
Baking Powder
¼ tsp
Ground Cinnamon
1½ tbsp (15 g) Vegetable Oil
1
Medium Egg
1½ tbsp (30 g) Apple Sauce
half (7 g)
Digestive Biscuit, crushed
1_Zanussi_EN230_MS_BASE_AE25UICTO_SAFETYMAY19_Layout 1 30/08/2019 08:20 Page 17
