FAURE HERMAN FH8400, Руководство пользователя

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Chapter 3: Using the FH8400 remote control device
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Principle of menus and sub-menus numbering
Each menu or sub-menu is numbered by means of a 1, 2, 3 or 4
figure digit.
Example: The 113 menu corresponds to the following structure:
1. Settings
11 4/20 + Alarm units
113 Volume
Important : The sub-menus of the 2nd, 3rd and 4th levels are
numbered from 0.
Menus and sub-menus structure
"1 Settings" : Setting of the parameters having no influence on
the measurement
•
"10 Display units": Selection of the display units
•
"11 4/20 + Alarm units": Selection of the units used for the
analog outputs and alarms
Remark : It is possible to define separately the display units and the
units used for 4-20 mA outputs and the alarms.
• "12 Set 4/20 Outputs": Allocation of the analog outputs
and calibration of the corresponding 4 and 20 mA limits
• "13 Set T Input": Calibration of the 4 and 20 mA limits of
the temperature input
•
"14 Set P Input": Calibration of the 4 and 20 mA limits of
the pressure input
•
"15 Set Alarms": Setting of the alarms
•
"16 Set Serial bus": Setting of the serial link
•
"17 Set Loggers": Selection of the Data logger storage
period and reset of the Data or Event loggers
• "18 Real Time Clock": Updating of the date and time
•
"19 Set Backlight": Setting of the backlight