Farm Fans C-2130B, Руководство пользователя, Страница: 25 / 66

23
CORN ...dry & cool
190 °F 210 °F 230 °F
% Unload Dry Capacity % Unload Dry Capacity % Unload Dry Capacity
in out Rate Tim e Dry Bph Rate Tim e Dry Bph Rate Tim e Dry Bph
17 15 69 20 940 79 17 1074
18 15 52 26 708 60 23 809
19 15 42 32 577 49 28 660 55 25 742
20 15 36 38 490 41 33 561 46 29 631
21 15 31 43 426 36 38 487 40 34 548
22 15 28 49 376 32 43 429 36 38 483
23 15 25 55 334 28 48 381 32 43 429
24 15 22 62 297 25 54 340 28 48 382
25 15 20 69 266 22 61 304 25 54 342
26 15 18 77 238 20 68 273 23 60 307
27 15 16 86 214 18 75 245 20 67 275
28 15 14 95 193 16 83 221 18 74 248
29 15 13 106 174 15 92 199 16 82 224
30 15 12 116 158 13 102 181 15 91 203
31 15 11 128 144 12 112 164 14 99 185
32 15 10 140 132 11 122 150 12 109 169
33 15 9 152 121 10 133 138 11 118 156
34 15 8 165 112 9 144 128 11 128 144
35 15 8 177 104 9 155 119 10 138 134
CORN ...full heat
190 °F 210 °F 230 °F
% Unload Dry Capacity % Unload Dry Capacity % Unload Dry Capacity
in *out Rate Tim e Dry Bph Rate Tim e Dry Bph Rate Tim e Dry Bph
18 17 83 25 1125 95 21 1286
19 17 67 30 915 77 26 1046 87 23 1177
20 17 57 35 779 65 31 891 74 28 1002
21 17 50 41 680 57 36 777 64 32 874
22 17 44 46 601 50 40 687 57 36 772
23 17 39 52 534 45 45 611 51 40 687
24 17 35 58 477 40 51 545 45 45 613
25 17 31 65 426 36 57 487 40 50 548
26 17 28 72 381 32 63 436 36 56 490
27 17 25 81 342 29 71 390 32 63 439
28 17 23 90 307 26 79 351 29 70 395
29 17 20 100 277 23 87 316 26 78 356
30 17 18 110 250 21 96 286 24 86 322
31 17 17 121 228 19 106 260 22 94 293
32 17 15 132 208 18 116 238 20 103 268
33 17 14 144 192 16 126 219 18 112 247
34 17 13 155 178 15 136 203 17 121 229
35 17 12 166 166 14 145 190 16 129 214
*represents the target moisture out of the dryer. Expected final moisture in the bin is 15.0%
Based on 100% Unload rate of 1360 bph
MOISTURE
MOISTURE
DRYING TABLES — C-2130B
The above drying capacities are estimates based on drying principles, field results, and computer simulations. Variances may occur
due to the grain’s physiological factors (kernel size, chemical composition, variety, maturity), escessive fines, weather conditions, etc.