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HOW TO USE THE STEAMER RACK
1. Prepare foods to be steamed according to recipe.
2. Add 2 cups water to FARBERWARE® Electric Wok.
3. Set steamer rack into wok, shiny side up.
4. Place food on the steamer rack. Cover; set heat control dial to
BOIL and steam until food is cooked (according to recipe).
Check water level after about 30 minutes; add water to wok as
necessary.
DO NOT LET WOK BOIL DRY.
(Use standard
cookbook as a guide for vegetable steaming times. Steam hot
dogs about 15 minutes or until hot throughout.)
5. Wash steamer rack in hot, sudsy water or in a dishwasher.
CARE OF THE FARBERWARE® ELECTRIC WOK
1. Remove heat control when cool, wipe with a clean, damp cloth
and set aside; you can completely immerse the wok in water for
easy cleaning.
2. Wash wok and cover in hot sudsy water. Clean thoroughly,
removing food particles with damp sponge and scouring
powder. Do not use a wok scrubber; it may scratch the stainless
steel surface. If additional cleaning is necessary, use a stainless
steel cleaner such as “Cameo”, “Bon Ami Polishing Compound”
or “Kleen King” following manufacturer’s instructions. Rinse in
hot water and dry immediately.
ALL REPLACEMENT PARTS FOR THE FARBERWARE® ELECTRIC
WOK SHOULD BE AUTHORIZED FARBERWARE® PARTS.
