The Buffet Wok has a large 14” diameter and 7-qt. capacity. It
boasts the high wattage necessary (1200 watts) for fast heat
recovery so important to better wok cooking. The stainless steel
dome cover with engraved cover knob, and tubular stainless
steel side handles, enhance the wok’s rich appearance. The
cover knob stays comfortable to the touch, except during
cooking for extended periods at higher temperatures. Under
these conditions — steaming, for instance, it is advisable to use
a pot holder. This wok also features a disc for steaming, and a
tempura rack. Put the tempura rack onto the wok rim and set
foods on it for convenient draining when frying. (Remember to
thoroughly wash the steamer and tempura accessories before
using the wok.) The steamer rack is ideal for steaming
vegetables, dumplings, wontons, hot dogs, and much more.
COOKING CHOPSTICKS
The cooking chopsticks are longer and stronger than regular
chopsticks. They are used when stir-frying, and prevent
scratching of the stainless steel surface. Use the pointed ends
for cooking. See illustrations below on how to use.
3
Hold one chopstick firmly in the
crook of the thumb.
Hold the other chopstick like a
pencil. Move this chopstick towards
the first chopstick
This movement will form a
“V” enabling the food to be
picked up.
This FARBERWARE® Wok is an ideal cook and serve appliance
for Asian dishes as well as many American style recipes.
Figure 1
Figure 3
Figure 2
