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17

Ham and Beans

Makes 6-8 servings

1 lb. dried Great Northern Beans
2 cups cubed ham
1 medium onion, chopped
1 cup sliced celery
1 cup sliced carrots
1 tablespoons dried parsley
1 bay leaf
6 cups water
1/2 teaspoons salt
1/8 teaspoon pepper

1. Soak beans in 6 cups of water overnight. Drain. Combine beans, ham, onion,

celery, carrots, parsley, bay leaf and water in Slow Cooker. 

2. Cover and cook on HIGH for 8 to 9 hours or until beans are tender. Remove

bay leaf. Add salt and pepper.

Shredded Pork Barbeque

Makes 12-14 servings

1 (5 lbs.) pork butt, shoulder or blade roast
2 (15 oz.) cans whole tomatoes, drained
1 cup vinegar
2 medium onions, sliced
1/4 cup Worcestershire® sauce
6 tablespoons brown sugar
1/2 teaspoon crushed red pepper flakes
2 teaspoons salt
1 teaspoon pepper
2 (16 oz.) bottles barbecue sauce

1. Combine all ingredients except barbecue sauce in Slow Cooker. 

2. Cover and cook on HIGH for 7-8 hours or until meat is tender. 

3. Remove meat and discard bone. Dice or shred meat and serve with 

barbecue sauce.

USING YOUR SLOW COOKER

1. Prepare recipe according to instructions. Place food in the

Ceramic Liner and cover with the Glass Lid. Do not fill the
Ceramic Liner to the brim with food. Always cook with the Lid
on and the Liner in position. Remember that frequent lifting of
the Lid during cooking delays cooking time. When cooking a
meat and vegetable combination, place the vegetables in the
bottom of the Liner first. Then add the meat and other
ingredients. If the Liner is hot, DO NOT add cold food and vice
versa. The Ceramic Liner cannot stand the shock of sudden
temperature changes.

2. Plug into a 120V AC outlet.
3. Turn the Control Knob to the desired cooking setting, HIGH,

LOW or WARM.

CAUTION: THE COOKING BASE UNIT WILL GET VERY WARM

DURING COOKING. THIS IS WHERE THE HEATING
ELEMENT IS LOCATED. IF NECESSARY TO HANDLE, USE POT
HOLDERS OR OVEN MITTS.

4. Cook according to recipe instructions.
5. When cooking time is complete, turn the Control Knob to the

WARM position to keep warm, or to the OFF position. Unplug
from outlet.

6. Using oven mitts, carefully remove the Glass Lid by grasping

the Lid Knob and lifting the Lid slightly away from you. This
will allow the steam to escape before removing the Lid.

7. Allow a few seconds for all steam to escape. Then, using oven

mitts, firmly grasp the Liner Handles to remove the Ceramic
Liner from the Cooking Base Unit.

NOTE: If you are moving the Slow Cooker, grasp the unit by the

Base Unit Handles; use pot
holders or oven mitts. 
(See Figure 1.)

8. Even when switched OFF and

unplugged, the Slow Cooker
remains hot for some time
after using; set aside and
allow unit to cool before
cleaning or storing.

9. Allow to cool completely

before cleaning; see CARE
AND CLEANING.

6

FIGURE 1

Joyce_FBW_FSSC500_IB_30-7-03  7/30/03 5:33 PM  Page 13

Содержание FSSC500 SPECIAL SELECT

Страница 1: ...turn shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used...

Страница 2: ...when not in use and before cleaning Allow to cool before putting on or taking off parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dama...

Страница 3: ...sk of burns fires or other injury to persons or damage to property 1 A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance All users...

Страница 4: ...spoon pepper 1 tablespoon dried parsley 1 2 cup dry white wine 1 lb fresh mushrooms sliced 1 Combine all ingredients except mushrooms in Slow Cooker Do not overlap chicken 2 Cover and cook on LOW for...

Страница 5: ...Cover and cook on HIGH for an additional 15 minutes or until hot Chicken and Rice Makes 4 servings 4 chicken breast halves boneless skinless 1 cup chopped green onion 2 cups chopped celery 1 4 teaspo...

Страница 6: ...necessary to operate the Slow Cooker one time before placing food in the Ceramic Liner Pour 2 1 2 cups of water into the Ceramic Liner and place it inside the Cooking Base Unit Cover with the Glass L...

Страница 7: ...during cooking delays cooking time When cooking a meat and vegetable combination place the vegetables in the bottom of the Liner first Then add the meat and other ingredients If the Liner is hot DO N...

Страница 8: ...ker remember that liquids do not boil away like they do in conventional cooking Reduce the amount of liquid in any recipe that is not designed for a Slow Cooker The exceptions to this rule would be ri...

Страница 9: ...quiring disassembly other than cleaning must be performed by a qualified appliance repair technician CARE AND CLEANING CAUTION NEVER IMMERSE COOKING BASE OR CORD IN WATER OR OTHER LIQUID 1 Avoid sudde...

Страница 10: ...ZERS Holiday Punch Makes 12 to 16 mugs or 20 to 24 punch cup servings 2 16 oz bottles cranberry juice cocktail 2 cups water 1 1 2 cups sugar 4 cinnamon sticks 10 whole cloves 2 4 5 quart or 757 ml bot...

Страница 11: ...oker 3 Cover and set Control Knob to HIGH Chili will be done in 3 4 hours 10 Party Pizza Dip Makes 12 cups 1 lb sausage 1 lb lean ground beef 1 medium onion chopped 6 cloves garlic minced 1 1 2 lbs sh...

Страница 12: ...cook on LOW for 8 to 9 hours or until vegetables are tender 11 Cheese Fondue Makes 1 1 2 to 2 quarts 1 10 oz can condensed cheddar cheese soup 1 lb Velveeta cheese cut into 8 pieces 1 lb Swiss cheese...

Страница 13: ...cook on LOW for 8 to 9 hours or until vegetables are tender 11 Cheese Fondue Makes 1 1 2 to 2 quarts 1 10 oz can condensed cheddar cheese soup 1 lb Velveeta cheese cut into 8 pieces 1 lb Swiss cheese...

Страница 14: ...oker 3 Cover and set Control Knob to HIGH Chili will be done in 3 4 hours 10 Party Pizza Dip Makes 12 cups 1 lb sausage 1 lb lean ground beef 1 medium onion chopped 6 cloves garlic minced 1 1 2 lbs sh...

Страница 15: ...ZERS Holiday Punch Makes 12 to 16 mugs or 20 to 24 punch cup servings 2 16 oz bottles cranberry juice cocktail 2 cups water 1 1 2 cups sugar 4 cinnamon sticks 10 whole cloves 2 4 5 quart or 757 ml bot...

Страница 16: ...quiring disassembly other than cleaning must be performed by a qualified appliance repair technician CARE AND CLEANING CAUTION NEVER IMMERSE COOKING BASE OR CORD IN WATER OR OTHER LIQUID 1 Avoid sudde...

Страница 17: ...ker remember that liquids do not boil away like they do in conventional cooking Reduce the amount of liquid in any recipe that is not designed for a Slow Cooker The exceptions to this rule would be ri...

Страница 18: ...during cooking delays cooking time When cooking a meat and vegetable combination place the vegetables in the bottom of the Liner first Then add the meat and other ingredients If the Liner is hot DO N...

Страница 19: ...necessary to operate the Slow Cooker one time before placing food in the Ceramic Liner Pour 2 1 2 cups of water into the Ceramic Liner and place it inside the Cooking Base Unit Cover with the Glass L...

Страница 20: ...Cover and cook on HIGH for an additional 15 minutes or until hot Chicken and Rice Makes 4 servings 4 chicken breast halves boneless skinless 1 cup chopped green onion 2 cups chopped celery 1 4 teaspo...

Страница 21: ...spoon pepper 1 tablespoon dried parsley 1 2 cup dry white wine 1 lb fresh mushrooms sliced 1 Combine all ingredients except mushrooms in Slow Cooker Do not overlap chicken 2 Cover and cook on LOW for...

Страница 22: ...sk of burns fires or other injury to persons or damage to property 1 A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance All users...

Страница 23: ...when not in use and before cleaning Allow to cool before putting on or taking off parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dama...

Страница 24: ...turn shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used...

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