Farberware FPC400, Инструкция по использованию и уходу

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15
RECIPE GUIDE
The following recipes have been especially developed for preparing
in the FARBERWARE
®
Programmable Pressure Cooker by leading
housewares expert and best-selling cookbook author, Tom Lacalamita,
The Kitchen Resource.
A listing of suggested cooking times follows for your convenience.
Baked Beans in a Pot
3 (15-oz.) cans small white beans, drained and rinsed
under cold water in a colander
2 tablespoons olive oil
1 small red onion, chopped
1 clove garlic, peeled and minced
1 small rib celery, chopped
1 small carrot, chopped
1 bay leaf
3 tablespoons molasses
3 tablespoons packed brown sugar
1-1/2 teaspoons dry mustard
1/2 teaspoon dried thyme
1. Place Removable Cooking Pot in the Pressure Cooker. Add oil.
2. Press the COOK MODE Button for BROWN. Press the
START/STOP Button.
3. Preheat 5 minutes. Add the onion, garlic, celery, and carrot. Sauté
until the onion is soft. Do not let brown.
4. Add the beans, remaining ingredients, enough water to just cover.
5. Place Lid on the Pressure Cooker. Slide the Safety Lock to the
LOCK position. Turn the Pressure Regulator Knob to PRESSURE.
Press the PRESSURE MODE Button for HIGH and COOK TIME
Button until 30 minutes appears on the Display.
6. Press START/STOP Button until the Green Indicator Light appears.
The Red HIGH PRESSURE Indicator Light will blink slowly and
then faster as the cooking countdown begins. The Pressure
Indicator will rise as the pressure builds. After cooking under
pressure 30 minutes, the Pressure Cooker will beep three times.
Press and hold the START/STOP Button until it beeps once.
7. Immediately press the Quick Steam Release Button using short
bursts. Steam will emit from the Steam Release Valve. The Pressure
Indicator will drop when all the steam has been released. Slide the
Safety Lock to UNLOCK position and remove the Lid.
8. Remove the beans to a serving bowl.
Makes 4 servings
24
Sauerbraten (Continued)
11. Release pressure using the Natural Release Feature. This will
take approximately 30 to 45 minutes.
12. Once the Pressure Indicator drops, slide the Safety Lock to
UNLOCK position and remove the Lid.
13. Remove the meat to a serving platter and cover with foil. Pour
the gravy into a food processor, blender, or food mill and
process until smooth. Taste and adjust for salt. Slice the meat
across the grain into thick slices and serve with the gravy on
the side.
Makes 6 to 8 servings