9
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be used to cover thin parts of meat or
poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls.
The foil should be at least 1 inch (2.5cm) away from oven walls.
Browning dish
Follow manufacturer* instructions. The bottom of browning dish must be at
least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turn-
table to break.
Dinnerware
Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked or
chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most glass jars are not
heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Oven cooking bags
Follow manufacturer* instructions. Do not close with metal tie. Make slits to
allow steam to escape.
Paper plates and cups
Use for short term cooking/warming only. Do not leave oven unattended while
cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use with supervision for a
short-term cooking only.
Parchment paper
Use as a cover to prevent splattering or a wrap for steaming.
Plastic
Microwave-safe only. Follow the manufacturer* instructions. Should be labeled
“Microwave Safe”. Some plastic containers soften, as the food inside gets hot.
“Boiling bags” and tightly closed plastic bags should be slit, pierced or vented as
directed by package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to retain moisture. Do
not allow plastic wrap to touch food.
Thermometers
Microwave-safe only (meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain moisture.
MATERIALS YOU CAN USE IN MICROWAVE OVEN
