9.
Do not heat narrow-necked containers, such as syrup bottles.
10.
Do not attempt to deep-fry in your microwave oven.
11.
Do not attempt home canning in this microwave oven, as it is impossible to be sure
all
contents of the jar have reached boiling temperature.
12.
Do not use this microwave oven for commercial purpose
s
. This microwave oven is
made
for household use only.
13. T
o prevent delayed eruptive boiling of hot liquids and beverages or scalding yourself,
stir
liquid before placing the container in the oven and again halfway through cooking time.
Let
stand in the oven for a short time and stir again before removing the container.
14.
Use care when cooking food in the microwave oven to avoid burning due to
excessive
cooking.
15.
When the appliance is operated in the combination mode, children should only use the
oven under adult supervision due to the temperatures generated.
16.
Failure to maintain the oven in a clean condition could lead to deterioration that could
adversely affect the life of the appliance and possibly result in a hazardous situation.
UTENSILS
!
CAUTION
– Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should be opened and plastic pouches
should be pierced before cooking.
See the instructions on “Materials you can use in microwave oven or to be avoided in
microwave oven.”
There may be certain non-metallic utensils that are not safe to use for microwaving. If in
doubt, you can test the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil
in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
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