ENGLISH
GB-33
Problem
Possible causes
What to do
The touch
controls are
unresponsive.
The controls are
locked.
Unlock the controls.
See section ‘Using your
induction cooktop’ for
instructions.
The touch
controls are
difficult to
operate.
There may be
a slight film of
water over the
controls or you
may be using
the tip of your
finger when
touching the
controls.
Make sure the touch
control area is dry and
use the ball of your
finger when touching the
controls.
The glass is being
scratched.
Rough-edged
cookware.
Unsuitable,
abrasive scourer
or cleaning
products being
used.
Use cookware with flat
and smooth bases. See
‘Choosing the right
cookware’.
See ‘Care and cleaning’.
Some pans make
crackling or
clicking noises.
This may be
caused by the
construction of
your cookware
(layers of
different metals
vibrating
differently).
This is normal for
cookware and
does not indicate a fault.
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