ENGLISH
ENGLISH
GB-11
GB-10
Note: Due to constant development of our
products, your refrigerator may be slightly
different from this instruction manual, but its
functions and usage remain the same. To get
more space in freezer, you can remove drawers
(except the bottom freezer drawer), ice tray.
PLACE FOOD IN DIFFERENT COMPARTMENTS DEPENDING
ON THE FOLLOWING TABLE
To avoid contamination of food, please respect
the following instructions
• Opening the door for long periods can cause a
significant increase of the temperature in the
compartments of the appliance.
• Clean regularly surfaces that can come in
contact with food and accessible drainage
systems.
• Store raw meat and fish in suitable containers
in the refrigerator, so that it is not in contact
with or drip onto other food.
• Two-star frozen-food compartments are
suitable for storing pre-frozen food, storing or
making icecream and making ice cubes.
• One-, two- and three-star compartments are
not suitable for the freezing of fresh food.
Order Compartments
TYPE
Target
storage
temp.[V]
Appropriate food
1
Fridge
+2 ~ +8
Eggs, cooked food,
packaged food, fruits
and vegetables, dairy
products, cakes, Drinks
and other foods which
are not suitable for
freezing.
2
(***)*-Freezer
<-18
Seafood (fish, shrimp,
shellfish), freshwater
aquatic products
and meat products
(recommended time is
3 months - nutrition
values and taste decrease
with time), suitable for
frozen fresh food.
