ENGLISH
ENGLISH
GB-45
GB-44
refrigeration when the frost is thick. While it
is more than 10mm thick, you should defrost.
Defrosting in fresh food storage
compartment
• It is automatically controlled by switching the
temperature regulator on or off so that there is
no need of operation of defrosting. Water from
defrosting will be drained into an drip tray
through a drain pipe at the back of the fridge
automatically.
Defrosting in frozen-food storage
compartment
• Defrosting in freezer chamber is operated
manually. Before defrosting, take the food out.
• Take the ice tray and food in drawers out or
put them into the fresh food compartment
temporarily.
• Set the knob of the temperature regulator to
position “0”(where the compressor will stop
working) and leave the door of the refrigerator
open until ice and frost dissolve thoroughly
and accumulation at the bottom of the freezer
chamber. Wipe off the water with soft cloth.
In the case of speeding up the process of
defrosting, you may put a bowl of warm water
(about 50°C) into the freezer chamber, and
scrape away the ice and frost with a defrosting
spatula. After doing so, be sure to set the knob
of the temperature regulator to the original
position. It is not advisable to heat the freezer
chamber directly with hot water or hair dryer
while defrosting to avoid deformation of the
inner case.
• It is also not advisable to scrape off ice and
frost or separate food from the containers
which have been congealed together with the
food with sharp tools or wooden bars, so as
not to damage the inner casing or the surface
of the evaporator.
Warning!
Switching off the appliance before
defrosting, turn the temperature regulator to
position “0”.
Important!
The fridge should be defrosted at
least every one month. During the using process,
if the door was opened frequently or using the
appliance in the extreme humidity, we advise the
user to defrost every two weeks.
Go out of use for a long time
• Remove all refrigerated packages.
• Switch off the appliance by turning the
