FAR GREG A12 CI, Инструкция по эксплуатации

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GB- 10
CLEANING METHODS
Pull the plug and allow the oven to cool down before
cleaning.
When cleaning, wash the interior and exterior surfaces, tray,
rack and tray holder using a soft cotton cloth (or a sponge)
and a neutral cleaner. Then wash with clean water. Do not
use hard brushes or similar objects for cleaning, so as not to
scrape the interior surface of the oven, and to protect the tray,
rack and tray holder.
Do not use toxic and abrasive cleaners such as gasoline,
polishing powder or solvents.
COOKING REFERENCE FOR COMMON FOOD ITEMS
Type of food Number or
thickness
Temperature (°C) Timer (min.)
Sandwich 2-3 pieces 200 2-3
Toast 2-4 pieces 2 3 0 2-5
Chopped steak 2-3 pieces 200 3-5
Fish / 200 7-10
Ham 2 cm 200 7-12
Sausages 3-4 pieces 200-2 3 0 8-10
Cake / 150 20-30
Steak 1-2 cm 2 3 0 10-15
Chicken Half chicken 175-200 30-40
ENGLISH