Do not leave the hotplates or cooking areas switched
ON unless they are being used. We recommend not
to place larde preserving pans or fish kettles across
two heating areas.
Do not leave utensils partly covering the heated
areas. Always ensure that are placed centrally
over the heated areas and have the same diameter
as the heating area used.
We recommend not to use a utensil with a base
diameter greater than 25 cm.
Pressure cookers or other large pans should be used
on the front cooking areas.
Always ensure that saucepan handles are positioned
safely.
Do not use utensils with rough bases.
Do not use lightweight utensils with thin, distorted
or uneven bases.
Do not use lightweight enamelled steel utensils.
Do not use cast iron utensils.
Do not use utensils with recessed, scrolled or ridged
bases.
Do not use a utensil which has a base concavity
greater than 1mm as this will reduce the performance
of the hob.
ENGLISH
Choosing Your Utensils
GB-28
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