Far East Europe CEFT54, Инструкция по установке и эксплуатации

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WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Installation instructions and user guide
Page 9 of 10
CLEANING
For basic kitchen hygiene daily cleaning is advisable, this also help to prolong the life of the
range. During the cleaning process it is essential to avoid wiping the grease or waste particles
into the pilot lights or burners to avoid blockage. Care must also be taken to avoid moving
the position of the thermocouple probe; this is a safety device and any adjustment in the
position of the probe will result in the gas supply to that burner being halted.
STAINLESS STEEL SURFACES

All surfaces are easier to clean if the spillage is removed before it becomes “burnt in”

These should be cleaned with hot water then dried and polished with a soft cloth.
Cleaning agents containing bleach caustic chemicals or abrasive particles should not
be used, as the stainless steel will become damaged.

Items such as drip trays and burners can be removed for cleaning and should be
replaced in reverse order making sure that they are properly located after assembly.

Removable parts can be soaked in hot water and approved detergents, which quickly
soften most “burnt on” marks and stains.
CLEANING THE BURNERS

Burners must be cleaned regularly using a degreasing agent and hot water

Do not clean the pilot light or thermocouple

The burner rings should be removed and both the ring itself and the resultant hole in
the cooker top should be cleaned of all grease and debris. If the burner ring cannot
be freely removed and replaced because of dirt build up, the resultant stress this
places the ring and cooker top under will cause cracks and leaks which are not
covered under warranty.
FLOOR CLEANING
For cleaning purposes, access to the floor area under the cooker is from the front with the
drip trays removed. After cleaning replace the trays in reverse order.