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materials).
5. The juice amount will be small if the materials are not fresh. When dry materials
stored in refrigerator are used for squeezing, the materials shall be squeezed after
being immersed in clear water for sufficient water absorption, so that the effect will
be better.
6. Hard materials are not applicable to make juice (such as kudzu, sugarcane, etc.).
7. There will be certain friction noise when carrot (hard flesh) or apple (hard peel)are
used for squeezing, but this has no impact on the product.
8. Juice will be splash from the feed inlet when such materials as cherry, tomatoes and
grapes are used for squeezing.
9. When squeezed lemons, oranges please be sure to remove peel and it is better to
remove seeds.
10. When squeezed harder fruits and vegetables, the product may be a slight shaking,
this phenomenon is normal, please feel free to use.
11. When squeezed darker pigmented fruits and vegetables, such as carrots, beetroot,
etc., there will be light colored with the plastic, it is a normal phenomenon.
12. Before use of the product please confirm juice cap is assembled in place.
13.The leftovers cannot put into the slow juicer again otherwise may cause
malfunctioning or failure to open the hopper.
