USABLE AND NON-USABLE UTENSILS
Usable Pans
Steel or cast iron, enameled iron, stainless steel, flat-bottom pans / pots with diameter from 12 to
26cm.
Enameled Iron Iron or Enameled Castiron Pan Iron Pot Deep-Fry Pan Stainless Steel Pot Iron Plate
Pot Iron Pot
Non-usable Pans
Heat-resistant glass, ceramic container, copper, aluminum pans/pots. Rounded-bottom pans/pots
with bottom measuring less than 12cm.
Rounded Bottom Aluminum Bottom Measuring Pot with Stands Ceramic Pot Heat-Resistant
Pot Copper Pot Less than 12cm Glass Pot
HOW TO CLEAN
1.
Disconnect plug and wait until the unit is cooled down completely. Clean after using every time.
2.
If the pots/pans are used without being cleaned, discoloration or cooked on stains may be caused.
3.
Do not use benzine, thinner, scrubbing brush or polishing powder to clean the induction cooker.
4.
Wipe using dish washing agent and damp cloth.
5.
Use vacuum cleaner to suck up dirt from the air intake and exhaust vent.
Appliances are not intended to be operated by means of an external timer or separate remote-
control system.
PROTECTION
This unit have 10 protection. Include in circuit trouble, unsuitable pot, IGBT or top plate overheat,
high or lowest voltage, two sensor trouble, over current and 2 hours no any operating protecting
functions.
