FALMEC Modula M2, Инструкция пользователя

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USE WARNINGS
• Before powering the appliance for the first
time, remove any protective films and adhe-
sives.
• While using, saucepans and kitchenware can cau-
se noise that can depend on:
- a high power level.
- different materials of the bottom of saucepans.
• Never use water to put fire out. Deactivate the co-
oking area. Choke flames with a cover, a fireproo-
fing blanket or something similar to it.
• Do not keep inflammable objects in the drawers
below the cooker. The cutlery tray shall be made
up of fire-resistant material.
• Do not heat empty saucepans or frying pans and
always check that saucepans have a minimum
quantity of liquids inside.
• Switch off the cooker after use.
• Continuously check the cooking in case of grea-
ses and oils used, as they can easily catch fire.
• Heat greases and oils at maximum for one minute
and never use the Booster function.
• Pay attention not to burn yourself during and
after using the device.
• Make sure that no fixed or mobile power cable
of the device is in contact with the glass or a hot
frying pan.
• Do not use the cooker to heat pots.
• Do not apply any type of cover on the cooktop.
• Electrical cables are not to be in contact with the
cooker.
• It is recommended to protect hands from heat
using pot holders. Only use dry gloves or pot hol-
ders.
• Only use saucepans and frying pans with a smo-
oth and magnetic bottom.
• Avoid that sugar, synthetic materials of alumi-
nium, films are in contact with the hot areas. Du-
ring cooling, those substances can cause cracks
or other alterations on the pyroceram surface:
switch off the device and immediately remove
from the cooking area that is still hot
• Move kitchenware by lifting it so as not to scrape
the surface of the cooker.
• Saucepans and cooker are to be perfectly cleaned
before being in contact.
• Do not let objects fall down and do not put any
object on it!
•
Only use saucepans with magnetic bot-
tom. Other materials are not admitted.
• Use saucepans of appropriate size to the desired
cooking area.
Kitchenware have different types of bottoms.
The bottoms can be completely ferrous, non-fer-
rous or a blend of both materials.
• Bottoms with non-ferrous material (aluminium,
copper, …) cannot be used with induction hobs.
• Bottoms with blended material might not heat
evenly or reach high temperatures. If bottoms
mainly consist of non-ferrous material, the hob
might not recognise the pan and the cooking
zone does not switch on. Furthermore some
of these materials tend to release material that
bonds with the screen-printing of the glass, rui-
ning it beyond repair.
• Fully ferrous flat bottoms are the most suitable
and the heat is distributed evenly.
• Always use a saucepan or frying pan on each co-
oking area, even with the BRIDGE function.
• Never put on sensor keys and lamps.
Hot kitchenware on sensor keys and lamps can
damage the electronics.
Keep controls and lamps always clean.
• Pacemaker warning:
For users who have a pacemaker, the magnetic
field can affect its operation. It is recommended
to refer to the dealer or to a doctor.
• Credit cards, pocket calculators, etc. are not to be
in immediate proximity to a cooker switched on.