PROPANE GAS
Model
kW
Btu/hr
G1518 (P)
8.8
30,000
G1528 (P)
11.0
37,500
NATURAL GAS
kW
Btu/hr
7.0
23,800
10.3
35,100
SECTION 1 - INSTALLATION
The P suffix is associated with appliances which
operate on Propane Gas.
1.2 SITING
Each unit must be installed level in a well-lit and
draught-free position.
There must be clearance all round of 150mm from
any combustible wall or object liable to damage if
overheated.
There must be a minimum vertical clearance of
900mm above the top edge of grill flue to ensure no
overheating of the overlying surfaces.
A minimum clearance of 400mm from adjacent walls
at both left and right hand sides should be provided to
allow removal of the outer panels for service access,
bearing in mind that the sides of the unit are likely to
become hot and it should therefore be positioned in a
manner which minimises the possibility of accidental
touching.
The grills can be mounted on bench legs, floor stand
or wall brackets. It is not possible for the unit to be
positioned directly on a table top, this would make
servicing in-situdifficult.
1.3 VENTILATION
Adequate ventilation, whether natural or mechanical
must be provided to supply sufficient fresh air for
combustion and allow easy removal of combustion
products which may be harmful to health.
Recommendations for Ventilation of Catering
Appliances are given in BS5440:2. Furthermore, to
ensure sufficient room ventilation, guidance on the
volume of ventilation air required for different types of
catering equipment is provided in the table below. For
multiple installations the requirements for individual
appliances should be added together. Installation
should be made in accordance with local and/or
national regulations applying at the time. A competent
installer MUST BE employed.
The appliance flue discharges vertically through the
grille at the top of the unit. There must be no direct
connection of the flue to any mechanical extraction
system or the outside air. Siting the unit under a
ventilated canopy is the ideal arrangement.
Remember, dirty extraction filters become
combustible, hence the importance of adhering to
the specified flue clearance distance
1.4 GAS SUPPLY
The incoming service must be of sufficient size to
supply full rate without excessive pressure drop.
A gas meter is connected to the service pipe by the
Gas Supplier. An existing meter should be checked,
preferably by the Gas Supplier to ensure that the
meter is adequate to deal with the rate of gas supply
required.
Installation pipes should be fitted in accordance with
IGE/UP/2. The size of the pipework from the meter to
the appliance must be not less than the appliance
inlet connection, Rc
1
/
2
(
1
/
2
" BSP). An isolating cock
must be located close to the appliance (on the inlet
side of the governor on Natural Gas Appliances) to
allow shut down during an emergency or routine
servicing. The installation must be tested for gas
soundness. Details are given in IGE/UP/2.
1.5 ELECTRICAL SUPPLY
Not applicable on this appliance.
1.6 WATER SUPPLY
Not applicable on this appliance.
1.7 TOTAL RATED HEAT INPUT -
NATURAL and PROPANE GAS
EQUIPMENT
Ventilation Rate Required
m
3
/ min
ft
3
/min
Range, Unit Type
17
600
Pastry Oven
17
600
Fryer
26
900
Grill
17
600
Steak Grill
26
900
Boiling Pan
17
600
Steamer
17
600
Sterilizing Sink
14
500
Bains Marie
11
400
Tea/ Coffee Machine
8.5 - 14
300 - 500
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER
ARE NOT TO BE ADJUSTED BY THE INSTALLER
MODEL
WIDTH
mm
DEPTH
mm
HEIGHT
mm
WEIGHT
kg
WEIGHT
lbs
G1518 (P)
700
600
505
60
132
G1528 (P)
900
600
505
82
180
1.1 MODEL NUMBERS, NETT WEIGHTS
and DIMENSIONS
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