1. Before You Start...
1
Installation and Maintenance
1
Peculiar smells
1
If you smell gas
1
Ventilation
1
Personal Safety
1
Cooker Care
2
Cleaning
2
2. Overview
3
Hotplate Burners
3
Wok Burner
4
The Wok Ring
5
The Griddle
5
The Multi-function Oven
6
Operating the Oven
8
The Clock
9
Accessories
11
Oven Light
11
Storage
12
3. Cooking Tips
13
Cooking with a Multi-function Oven
13
Tips on Cooking with the Timer
13
General Oven Tips
13
4. Cooking Table
14
5. Troubleshooting
15
6. Cleaning Your Cooker
17
Daily Care
17
Cleaning for Spills
17
Hotplate Burners
17
Griddle
18
The Wok Cradle
18
Main Top
18
Control Panel and Oven Doors
18
Self-Clean Oven
19
Cleaning Table
21
Contents
7. Installation
22
Service and Spares
22
Dear Installer
23
Provision of Ventilation
23
Location of Cooker
23
Conversion
23
Positioning the Cooker
25
Moving the Cooker
25
Completing the Move
26
Levelling
26
Stability Bracket and Chain
27
Fitting the Restraining Chain
27
Gas Connection
28
Pressure Testing
28
Electrical Connection
29
Fitting the Plinth
30
Refit the Drawer
30
Refitting the Oven Door
30
Customer Care
30
8. Conversion to Propane Gas
31
Injectors
31
Tap Adjustment
31
To Convert to Propane Gas
31
Set the Governor
32
Affix Label
32
9. Servicing
33
General
33
Control Panel
34
Hotplate
34
Oven
35
Oven Door
38
10. Circuit Diagram
40
11. Technical Data
41
Due to our policy of continual improvement, we reserve the right to change specifications without prior notice.